I haven't done a recipe in awhile, so here go, homemade chili for even the laziest of cooks.
Ingredients:
1 1/14 ground beef (or turkey)
2 cup diced onion (I buy mine precut from a local produce farm)
1 (6oz) can of tomato paste
1 (14oz) can of diced tomatoes with juice
2 1/2 tablespoons of chili powder
2 1/2 teaspoons of cumin
1 1/2 teaspoons of salt
1 1/14 cup of water or beef stock
1/2 teaspoon of garlic powder
1 small bay leaf
1 teaspoon oregano
1/4 teaspoon cayenne pepper
1 can kidney beans (or pinto)
1. Sautee' meat and onions in big pot.
2. Add all ingredients EXCEPT beans.
3. Simmer and stir occasionally for 1 hour.
4. Add beans (after you drained them if you wish to drain them)
5. Simmer 15 minutes more.
6. EAT! :) Serve with cheese, tostitos or crackers, or whatever floats your boat!!
Enjoy!!
The Hesitant Homeschooler....Mama's Little Monkeys
Showing posts with label lazy cooking. Show all posts
Showing posts with label lazy cooking. Show all posts
Tuesday, May 3, 2011
Monday, July 19, 2010
Lazy Mama Recipes: BBQ Chicken
It's Lazy Mama Recipe Time!
BBQ CHICKEN:
Ingredients/Materials:
Boneless, Skinless Chicken Breasts or Tenderloins (We use one pkg)
BBQ Sauce (your choice, I use Kraft most often because I know it's Gluten Free)
Glass Baking Dish with Sides (size based on how much chicken you want to use)
1. Spray baking dish with cooking spray.
2. Do whatever you're supposed to do to chicken before you cook it, wash it, pat it or whatever. But I'm lazy so I just throw it in in the dish. You don't even have to have it thawed...but if it's frozen it'll all be stuck together..so separate the pieces before you freeze em. Ehh, just throw it in the dish.
3. Cover chicken with 1 bottle of BBQ Sauce. Make sure all chicken pieces are coated.(regular size, unless you're cooking for a bigger family...and really love BBQ sauce, then just pour whatever the heck you want in.)
4. Heat Oven to 425 and cover your dish aluminum foil.
5. Bake for 30 minutes. Remove, stir chicken around, turn pieces over, recover and cook for antoher 20-30 minutes. (the more chicken you have you may have to add a bit of cooking time.)
6. Remove and serve! Check to make sure the chicken is not pink in the middle. Serve with baked beans and corn on the cob. Easy, cheap and quick (well, quick to prepare.)
Enjoy!
~~mama
BBQ CHICKEN:
Ingredients/Materials:
Boneless, Skinless Chicken Breasts or Tenderloins (We use one pkg)
BBQ Sauce (your choice, I use Kraft most often because I know it's Gluten Free)
Glass Baking Dish with Sides (size based on how much chicken you want to use)
1. Spray baking dish with cooking spray.
2. Do whatever you're supposed to do to chicken before you cook it, wash it, pat it or whatever. But I'm lazy so I just throw it in in the dish. You don't even have to have it thawed...but if it's frozen it'll all be stuck together..so separate the pieces before you freeze em. Ehh, just throw it in the dish.
3. Cover chicken with 1 bottle of BBQ Sauce. Make sure all chicken pieces are coated.(regular size, unless you're cooking for a bigger family...and really love BBQ sauce, then just pour whatever the heck you want in.)
4. Heat Oven to 425 and cover your dish aluminum foil.
5. Bake for 30 minutes. Remove, stir chicken around, turn pieces over, recover and cook for antoher 20-30 minutes. (the more chicken you have you may have to add a bit of cooking time.)
6. Remove and serve! Check to make sure the chicken is not pink in the middle. Serve with baked beans and corn on the cob. Easy, cheap and quick (well, quick to prepare.)
Enjoy!
~~mama
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